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 answering the following questions.

 

. Any more insights you come across during the clustering exercise?

 

. Are there clearly separable clusters of wines? How many clusters did you go with? How the clusters

 

obtained in part (i) are different from or similar to clusters obtained in part (ii), qualitatively?

 

. Could you suggest a subset of the chemical measurements that can separate wines more distinctly? How did you go about choosing that subset? How do the rest of the measurements that were not included while clustering, vary across those clusters?